Pancakes are a delicious and classic breakfast treat that anyone can make at home.
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup plain yogurt
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions:
1. Gather Your Ingredients: Before you start, make sure you have all your ingredients ready. This makes the cooking process much smoother.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them together until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, yogurt, egg, and melted butter until the mixture is smooth.
4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir them together until just combined. It’s okay if there are a few lumps.
5. Preheat the Pan: Place a non-stick pan or griddle over medium heat. You can lightly grease it with cooking spray or butter.
6. Ladle the Batter: Use a ladle to pour the pancake batter onto the preheated pan. Make each pancake about 1/4 cup of batter.
7. Cook Until Bubbles Form: Watch for bubbles forming on the surface of the pancake. When you see them, it’s time to flip the pancake.
8. Flip and Cook the Other Side: Gently flip the pancake using a spatula and cook the other side until it’s golden brown.
9. Repeat: Continue this process until you’ve used all the batter. You should end up with a stack of delicious, golden-brown pancakes.
10. Serve and Enjoy: Serve your pancakes warm with your favorite toppings, such as maple syrup, fruit, or whipped cream. Enjoy your homemade breakfast treat!
Happy Cooking!
